The menu

Short, seasonal, mostly wood-fired.

Cultured butter

With warm sourdough
€ 6

Pickled mackerel

Rye crisp, soft herbs
€ 12

Charred leek vinaigrette

Hazelnut, soft egg
€ 13

Wood-fired duck

Two courses, for two
€ 56

Stewed pears

Cardamom, crème fraîche
€ 9